Moist and creamy twist on an Italian favourite makes the ideal centrepiece
This is a moist and moreish cake to have at any tea party, said Jennifer Rinkoff. With a scrumptious mascarpone buttercream, you’ll be tempted to make it every weekend.
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Taken from ‘The Jewish Bakery: over 100 Family Recipes from east London’s oldest Jewish bakery’ by Jennifer Rinkoff.
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