For this take on the traditional Georgian dip, beets and carrots are roasted until tender, then mixed with ground walnuts, garlic, spices, and a splash each of vinegar and oil.
Technology
Pkhali (Georgian Beet, Carrot and Walnut Dip)
For this take on the traditional Georgian dip, beets and carrots are roasted until tender, then mixed with ground walnuts, garlic, spices, and a splash each of vinegar and oil. Source: Read the original article on www.washingtonpost.com
