Min Woo Lee put some poor form behind him with a brilliant opening-round 62 at the Tour Championship in Atlanta.
(Getty Images: ISI Photos/Andrew J. Clark)
Australia's Min Woo Lee put two weeks of average golf behind him to dominate round one of the PGA Tour's playoffs finale, the Tour Championship.
Lee shot an 8-under 62 to lead by two shots from Viktor Hovland, Collin Morikawa and Chris Gotterup.
The other Aussie in the field, Adam Scott, is four off the lead after the opening round.
The Chef is cooking up a storm in the Tour Championship kitchen.
Min Woo Lee, nicknamed The Chef, had the world's leading golfers eating out of his hand with an 8-under-par 62 on Friday (AEST) at East Lake.
It was good enough to lead the exclusive field at the season-ending tournament in Atlanta, with nearest challengers Viktor Hovland, Collin Morikawa and Chris Gotterup two behind.
World number one Scottie Scheffler is among a four-player group at 5-under, while Australian Adam Scott (66) is one further back.
Lee made an electrifying start in his Tour Championship debut, which no-one saw coming, after two lowly finishes — tied 55th and 47th — to begin the PGA Tour playoffs.
"Very average two weeks the last two weeks. It was probably the saddest I've been on the golf course, which is not good," Lee said.
"We're really lucky to be out here and play some good golf to get into the playoffs. It just felt so hard."
With runner-up finishes this year at Pebble Beach and the Scottish Open, Lee was a lock to be among the top 30 players who get a shot at the playoffs title, the $US10 million ($14 million) prize and a five-year exemption on the PGA Tour.
Lee coined his nickname after his popular catchphrase "let him cook" went viral.
He had the right recipe on Friday, taking advantage of the rain-softened course to post eight birdies — four on each nine including the last — to match his career-low best total on the Tour.
Former world number one and 2013 Masters champion Scott also hit his straps.
