{"id":5677,"date":"2026-08-04T03:56:46","date_gmt":"2026-08-04T03:56:46","guid":{"rendered":"https:\/\/futureknowledge.in\/?p=5677"},"modified":"2026-08-04T03:56:46","modified_gmt":"2026-08-04T03:56:46","slug":"tourist-charged-1200-reservation-fee-at-brisbane-fine-dining-establishment","status":"publish","type":"post","link":"https:\/\/futureknowledge.in\/?p=5677","title":{"rendered":"Tourist charged $1200 reservation fee at Brisbane fine-dining establishment"},"content":{"rendered":"<p>You have reached your maximum number of saved items.<\/p>\n<p>When Sally Tsai and her family visited one of Brisbane\u2019s most well-known fine-dining restaurants while on a trip from Taiwan, they mostly got what they expected: small, elegant servings and a big bill.<\/p>\n<p>But it wasn\u2019t until after her trip that Tsai noticed the bill from Restaurant Dan Arnold \u2013 the two-hatted French-meets-Aussie cuisine establishment named after its chef \u2013 was even bigger than she thought.<\/p>\n<p>The restaurant had charged her a $400 fee three times after she made the booking, with Dan Arnold\u2019s name listed next to each of the charges.<\/p>\n<p>\u201cIt\u2019s not like it\u2019s being spammed \u2026 it\u2019s [spaced out] around 13 hours afterwards,\u201d Tsai said.<\/p>\n<p>A booking confirmation email from the restaurant to Tsai, seen by this masthead, states the restaurant does not charge booking fees.<\/p>\n<p>Tsai said only one of the payments was deducted from her bill when they dined at the Fortitude Valley restaurant on July 10.<\/p>\n<p>When she noticed the triple charge, Tsai wrote to the restaurant and their booking service, SevenRooms, requesting a refund.<\/p>\n<p>SevenRooms wrote back to say restaurants are responsible for their own charges, but Tsai said the restaurant has not responded to her since.<\/p>\n<p>This masthead has also spoken to another Restaurant Dan Arnold customer who said they had similar issues but eventually got their money back.<\/p>\n<p>Tsai has logged a complaint with the Office of Fair Trading, which is attempting to facilitate conciliation between her and the restaurant.<\/p>\n<p>Arnold said the extra payments appeared to be due to a third-party provider, and the restaurant never received extra money from an \u201cisolated number of affected guests\u201d.<\/p>\n<p>\u201cUpon becoming aware of the issue, we confirmed that the duplicate charges were disputed and the dispute is currently being processed through the relevant payment provider,\u201d he said.<\/p>\n<p>\u201cWhile we have taken the necessary steps on our end, the final processing time is subject to the payment provider and the guest\u2019s financial institution.<\/p>\n<p>\u201cWe are aware of Ms Tsai\u2019s inquiry and have been in communication regarding the matter.\u201d<\/p>\n<p><em>Source: <a href='https:\/\/www.smh.com.au\/national\/queensland\/tourist-charged-1200-reservation-fee-at-brisbane-fine-dining-establishment-20260803-p60l1r.html?ref=rss&#038;utm_medium=rss&#038;utm_source=rss_feed' target='_blank'>Read the original article on www.smh.com.au<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You have reached your maximum number of saved items. When Sally Tsai and her family visited one of Brisbane\u2019s most well-known fine-dining restaurants while on a trip from Taiwan, they mostly got what they expected: small, elegant servings and a big bill. But it wasn\u2019t until after her trip that Tsai noticed the bill from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology"],"_links":{"self":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5677"}],"version-history":[{"count":0,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts\/5677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/media\/5678"}],"wp:attachment":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}