{"id":26023,"date":"2026-08-12T00:46:28","date_gmt":"2026-08-12T00:46:28","guid":{"rendered":"https:\/\/futureknowledge.in\/?p=26023"},"modified":"2026-08-12T00:46:28","modified_gmt":"2026-08-12T00:46:28","slug":"sun-tanned-cauliflowers-and-knobbly-spuds-the-heatwave-veg-thats-good-to-eat","status":"publish","type":"post","link":"https:\/\/futureknowledge.in\/?p=26023","title":{"rendered":"Sun-tanned cauliflowers and knobbly spuds &#8211; the heatwave veg that&#039;s good to eat"},"content":{"rendered":"<p>Would you buy a cauliflower that looks like it&#039;s been sunburnt or a cucumber that&#039;s curled back on itself?<\/p>\n<p>Farmers across the UK are grappling with one of the driest, hottest growing seasons in decades. Repeated heatwaves after a warmer than usual spring have led to predictions of the worst harvest since records began.<\/p>\n<p>The heat is not only affecting how much produce is grown, but also how it looks.<\/p>\n<p>Retailers usually reject fruit and vegetables that don&#039;t meet strict guidelines on size, shape and colour. But with supplies under pressure, many are now expected to loosen those rules rather than risk empty shelves.<\/p>\n<p>That means shoppers could start seeing smaller, wonkier or oddly coloured veg on the shelves in the coming weeks &#8211; and sellers and growers say it&#039;s still good to eat.<\/p>\n<p>This year&#039;s extreme heat is turning cauliflower heads yellow rather than white<\/p>\n<p>Cauliflower is one of the most affected vegetables in hot weather because it needs lots of water.<\/p>\n<p>Its heads are usually shielded from sunlight by the leaves, but in this year more light is reaching them and turning them yellow.<\/p>\n<p>Emilie Vanpoperingh, co-founder of Oddbox, a subscription company that sells surplus produce that supermarkets reject, said it is &quot;purely a cosmetic defect&quot; and the plants taste exactly the same.<\/p>\n<p>She said Oddbox acquired 6,000 cauliflower heads last week that were too dark for supermarkets to sell.<\/p>\n<p>Growers are reporting that their water reserves are depleted, Vanpoperingh said, which means the cauliflower and broccoli family of brassicas will experience slower growth, leading to shorter supplies.<\/p>\n<p>That short supply means retailers may soon start stocking &quot;sun-tanned&quot; cauliflower because &quot;their biggest nightmare is empty shelves&quot;, she said. &quot;They want to make sure that they&#039;ve got availability of produce all the time.&quot;<\/p>\n<p>Extreme heat is also causing cucumbers to curl back in on themselves<\/p>\n<p>Growers are also reporting cucumbers that are coming out misshapen, with some bending back into a spiral.<\/p>\n<p>That is because the plants are grown in greenhouses which overheat in the high outdoor temperatures, causing the plants to become stressed, Vanpoperingh said.<\/p>\n<p><em>Source: <a href='https:\/\/www.bbc.co.uk\/news\/articles\/c4g360z8d2lo?at_medium=RSS&#038;at_campaign=rss' target='_blank'>Read the original article on www.bbc.co.uk<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you buy a cauliflower that looks like it&#039;s been sunburnt or a cucumber that&#039;s curled back on itself? Farmers across the UK are grappling with one of the driest, hottest growing seasons in decades. Repeated heatwaves after a warmer than usual spring have led to predictions of the worst harvest since records began. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts\/26023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26023"}],"version-history":[{"count":0,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/posts\/26023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=\/wp\/v2\/media\/26024"}],"wp:attachment":[{"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futureknowledge.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}