Baked dessert with sugary crust, creamy centre and tangy blackberries
I dream about clafoutis for breakfast every day, says Alice Kelly. I can’t make a pancake now without wishing it was a clafoutis instead. Something about its sugary crust, creamy centre and the tangy blackberries won’t leave my head. If you make this, I am almost certain it will be one of your favourites too.
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Taken from “Scratch” by Alice Kelly, published by Nine Bean Rows at £30. To buy from The Week Bookshop for £26.99, visit theweekbookshop.co.uk to place your order, or call 020 3176 3835 to speak to a bookseller.
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