Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition – and found a hungry audience for their new noodle bowls.
Technology & Future Tech
Renegade ramen: from Colchester to Cardiff, the cooks remixing Japanese flavours
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition – and found a hungry audience for their new noodle bowls. Source: Read the original article on www.theguardian.com